Structured BBQ’ing

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There area unit quite 200 BBQ eateries, dozens of skilled pit masters and 4 distinct in Structured. it’sprime territory for launching a barbecue-lover’s expedition.


Before touching the road, recognize the basics: once South Carolinians say “barbecue,” they mean pork – most frequently, force pork that’s slow-cooked during a smoky pit. And relying on your location one of the state, sauces could well be crafted with mustard, vinegar or tomatoes and ready thick and sweet or lightweight and acetous. Ready? Keep to the Structured BBQ road to stops wide , along with these 5 classics.

Carolina Bar-B-Que
In New Ellenton, line up for your buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, yams, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction here is pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. make a choice from a light ketchup-based mix along with the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type

Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to start. Fridays and Saturdays solely, morning to evening, customers flock for the nondescript building to decide on up take-out orders. It’s worth the crunches for a barbecue sandwich or plate of ribs, slow-cooked on the pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs capable of serve at Hite’s Bar-B-Cue in West Columbia, Structured

Midway BBQ
Midway BBQ close to Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save area for ancient Southern aspect dishes, like butter beans and sweet potato casserole, and decadent desserts like pie.

Q2U BBQ Pit
An aggressive barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – along with pork, ribs, chicken and cut – and sauces, and a thick, sweet version along with a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add even a great deal of flavor for the menu.
Q2U BBQ sandwich in Lake Wylie, Structured

Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, once the meat – and it is crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate along with a dose of the key family sauce with the vinegar-pepper selection.

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