No Bake Maca Brownies

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If you’re yearning for a chocolate dessert or snack, try this no-bake vegan chocolate maca brownies. These gluten-free goodies are rich and fudge-like, and they taste better yet once you store them in fridge. As well as, this recipe has a nice dose of maca powder, which not simply lends its malty flavor, but its energy-boosting benefits. No cooking is required just for this maca brownies and will also not lose all the superfood’s many advantages.


Maca or even the maca root is owned by the cruciferous family with broccoli and cabbage. Maca can be a safe, yet potent superfood. The maca root benefits will include a positive effect on hormone balance, levels of energy, booster of stamina, improved focus and memory.

Satisfying, rich and decadent tasting, these healthy no bake maca brownies are naturally gluten-free, paleo, vegan, dairy free and delicate sugar-free!

Ingredients:

1/3 cup Unsweetened Powered cocoa
1 cup Pitted Dates
1/2 cup Raw Walnuts
1/2 cup Raw Pecans
1 tablespoon Maca Powder
1 tablespoon Almond Butter

Directions:

In a bowl, soak 1 cup of dates in water for two – Three hours.
Strain and put the dates towards the blender.
Add 1/2 cup walnuts and 1/2 cup of pecans in mixer.
Add 1/3 glasses of powered cocoa and 1 ts of vegan protein bars. In addition we added a tsp of almond extract and half tbs of coconut oil to thicken the amalgamation.
Process until a dough consistency is achieved, adding more dates when the mixture doesn’t hold together when squeezed with your hand.
Turn mixture out into prepared baking pan. Put in place freezer or fridge for 4 hrs to sit back before cutting.
You may also refrigerate these brownies for a few weeks, or freeze them for about 8 weeks or higher. Get ready to enjoy them for dessert or as pre- or post-workout snack.

Maca Fun Facts:

Maca is grown an excellent source of the lake of Latin america, mainly in high altitude aspects of Peru.
Another unique fact about maca root is historically it is often considered an extremely potent aphrodisiac as well as a traditional fertility key to populations surviving in the Andes.
The primary edible section of the plant could be the root, which grows underground. It exists in a number of colors, including white to black.
Maca can help slow up the number and harshness of migraine headaches by helping balance estrogen and progesterone levels within the body.
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