No Bake Maca Brownies

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If you’re probing for a chocolate dessert or snack, do that no-bake vegan chocolate maca brownies. These gluten-free goodies are rich and fudge-like, and so they taste best of all when you store them in fridge. Not to mention, this recipe features a nice dose of maca powder, which not simply lends its malty flavor, nonetheless its energy-boosting benefits. No cooking is essential just for this maca brownies and will also not lose every one of the superfood’s many advantages.


Maca or perhaps the maca root is part of the cruciferous family with broccoli and cabbage. Maca is a safe, yet potent superfood. The maca root benefits include a positive effect on hormone balance, stamina, booster of stamina, improved focus and memory.

Satisfying, rich and decadent tasting, these healthy no bake maca brownies are naturally gluten-free, paleo, vegan, dairy free and refined sugar free!

Ingredients:

1/3 cup Unsweetened Hot chocolate mix
1 cup Pitted Dates
1/2 cup Raw Walnuts
1/2 cup Raw Pecans
1 tablespoon Maca Powder
1 tablespoon Almond Butter

Directions:

In a bowl, soak 1 cup of dates in water for two – 3 hours.
Strain and put the dates to the food processor.
Add 1/2 cup walnuts and 1/2 cup of pecans in food processor.
Add 1/3 cups of cocoa powder and 1 ts of Superfood. We also added a tsp of almond extract and half tbs of coconut oil to thicken the mix.
Process until a dough consistency is achieved, adding more dates if the mixture does not hold together when squeezed with your hand.
Turn mixture out into prepared baking pan. Place in freezer or fridge for 4 hrs to relax before cutting.
It’s also possible to refrigerate these brownies for a couple weeks, or you can freeze them for about Two months or maybe more. You may enjoy them for dessert or as pre- or post-workout snack.

Maca Fun Facts:

Maca is grown an excellent source of the forest of South America, mainly backwoods parts of Peru.
Another unique fact about maca root is that historically it is often considered a really potent aphrodisiac along with a traditional fertility secret of populations residing in the Andes.
The principle edible section of the plant will be the root, which grows underground. It is operational in numerous colors, starting from white to black.
Maca could help slow up the number and severity of migraines by helping balance estrogen and progesterone levels in the body.
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