Contemporary Business Poultry Farming: The Grim Fact

Most people have seen the commercials: a happy family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings build the impression that this companies behind these ads worry about general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors felt by the birds who turn out on the dinner tables are nearly unimaginable.

Modern Backyard chickens for eggs doesn’t look very modern. It appears barbaric. Also it bears little resemblance to farming.

Birds that are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once to remain taken from their shells, the horrors begin. Newly hatched males are hand selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice can be as legal as it is unethical. Tens of thousands of chicks meet this atrocious fate every single day. For that females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken up environments their homes in impossibly crowded conditions and are deprived of ordinary pleasures of existence like sunlight and outdoors. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks are shown artificial growth hormones that create their bodies’ development to outpace the growth of the legs, and thus, they are often can not walk or move once they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so that they won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for your animals. The majority are also at the mercy of a practice called “force molting” which involves starving the birds-sometimes not providing them with food for about two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they’re immediately shipped off to be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought making it a crime to secretly operate cameras inside their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s largely because of those earlier films that the public has grown to be aware of the terrible conditions in which commercially “farmed” chickens live along with the inhumane strategies by they will die. So next time the thing is some of those commercials on TV, don’t be misled from the happy family propaganda. Under the surface is often a horrifying reality that those companies wouldn’t like one to be familiar with.
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