Modern Commercial Poultry Farming: The Grim Fact

Most of us have seen the commercials: a happy family gathers together in a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression that this companies behind these ads value general well-being and happiness. Speculate many secretly- filmed documentaries have shown, the horrors experienced by the birds who turn out on the dinner tables are almost unimaginable.

Modern Components of food security doesn’t look very modern. It’s barbaric. And yes it bears little resemblance to farming.

Birds that are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched the male is hand picked from your conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal as it is unethical. Thousands of chicks meet this atrocious fate each day. To the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and they are lacking ordinary pleasures of existence like sunlight and clean air. The more knowledge about their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks get artificial human growth hormones that create their bodies’ development to outpace the expansion of the legs, and consequently, they are generally unable to walk or move once they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for that animals. Lots of people are also subject to an exercise called “force molting” that involves starving the birds-sometimes not feeding them for about two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to make it an offence to secretly operate cameras inside their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films that the public has grown to be aware of the terrible conditions through which commercially “farmed” chickens live and also the inhumane strategies by they will die. So the very next time the truth is some of those commercials in the media, don’t be fooled through the happy family propaganda. Behind the scenes is a horrifying reality that people companies don’t want one to learn about.
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