Basic Colonial Quality recipes

Life from the Colonial era was completely different alive we all know it today, and food is a prime demonstration of how things have changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were created yourself.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process there were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruits and vegetables.

People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices near the fire and then powder them, to make use of in colonial foods recipes.

That is obviously completely different on the life we all know today. For all of us, you can actually head down to the shop and pick up convenience foods and readymade meals. In case you compare what we eat on the Colonial diet however, you will find that many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on the wire rack.
To get more information about colonial foods explore our website: read this