Vintage Colonial Recipes

Life inside the Colonial era was very different alive we all know it today, and food is a primary demonstration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were made on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no grocers to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruit and veggies.

People living near to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They will dry spices near the fire and after that powder them, to work with in AfroCaribean Cuisine recipes.

That is obviously very different to the life we know today. For people, it is possible to head into a store and pick-up convenience foods and readymade meals. If you compare our diet to the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them with a wire rack.
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