Classic Colonial Tested recipes

Life in the Colonial era was different your to be sure it today, and your meals are a primary illustration of how important things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made yourself.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there were no grocery stores to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.

People living close to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices nearby the fire and after that powder them, to make use of in authentic traditional cuisine recipes.

This is obviously different on the life we know today. For all of us, you can easily head right down to a shop and pick up convenience foods and readymade meals. In the event you compare what we eat on the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at the same time, on to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on the wire rack.
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