Classic Colonial Recipes

Life in the Colonial era was completely different alive as you may know it today, and meals are a primary instance of how everything has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made yourself.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process where there were no supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices nearby the fire and then powder them, to use in authentic traditional cuisine recipes.

This is obviously completely different towards the life we all know today. For people, you can easily head right down to the store and get convenience foods and readymade meals. In case you compare our diet towards the Colonial diet however, you will find that many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them with a wire rack.
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