Basic Colonial Tested recipes

Life from the Colonial era was unique your we all know it today, and meals is a leading demonstration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were created on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high weren’t any food markets to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.

People living close to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices near the fire after which powder them, to make use of in traditional foods recipes.

This really is obviously unique to the life we know today. For all of us, it is easy to head right down to a store and grab convenience foods and readymade meals. Should you compare our diet to the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at a time, onto a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them over a wire rack.
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