Basic Colonial Quality recipes

Life from the Colonial era was different your as you may know it today, and your meals are a primary demonstration of how important things have changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.

People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices close to the fire after which powder them, to make use of in AfroCaribean Cuisine recipes.

This really is obviously different on the life we understand today. For us, you can easily head down to the shop and grab convenience foods and readymade meals. In case you compare our diet on the Colonial diet however, so as to many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on a wire rack.
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