Basic Colonial Quality recipes
Life from the Colonial era was completely different one’s to be sure it today, and food is an excellent instance of how important things have changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there weren’t any grocers to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices near the fire after which powder them, to work with in traditional foods recipes.
This really is obviously completely different for the life we all know today. For people, you can actually head right down to the store and get convenience foods and readymade meals. In case you compare what we eat for the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at the same time, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them with a wire rack.
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