White Teas
An amazingly delicate and subtle tea, white tea is truly within a class all by itself. Continue reading to find out more about its history and usage in the past.
White tea is the word accustomed to describe uncured and unfermented tea leaves. Just as the green, oolong and black tea varieties, white tea comes from the camellia sinensis plant. White tea is typically afflicted by a quick drying process, unlike green tea-which is roasted within an oven or pan while being tuned constantly to ensure even curing-and Oolong and black teas, that are afflicted by fermentation before curing.
White tea contains mostly the buds and young leaves of the plant, that have considerably lower levels of caffeine than older leaves. It can be for this reason that white teas are believed to have less caffeine content than green teas.
White teas are grown in several places across the world nowadays, yet it’s a selected specialty of Fujian province in China. There are numerous of varieties of tea cultivators in your community, one of the most popular ones being Da Bai (Large White), Xiao Bai (Small White), Narcissus and Chaicha. White teas can in fact be classified into several unique grades, with respect to the different standards of picking and selection procedures which might be used.
It is known who’s particularly misfortune in China, poor people would serve their guests boiled water rather than tea. This is explained by the host along with their guests as “white tea” and they might behave as in the event the custom of serving tea towards the guests have been performed as was usual. This gave rise for the technique term “white boiled water” in experience of plain boiled water in the country.
Some of the more prevalent Chinese white teas are listed below.
Bai Hao Yinzhen or Silver needle. The best grade of Bai Hao Yinzhen teas are seen as fleshy, bright colored leaves which can be engrossed in tiny white hairs. The design should be quite uniform, with no discernible stems or leaves. The optimum kinds of Yinzhen are likely to be picked from between March 15 and April 10, if you have no rain that can otherwise damage the unopened buds. Bai Hao Yinzhen comes from Fujian Province in China.
Bai Mu Dan or White Peony. This teas are one step below Bai Hao Yinzhen tea when it comes to grading, and incorporates the bud and two leaves which are covered with an excellent, silvery-white down. This tea also originates from Fujian Province, China.
Gong Mei or Tribute Eyebrow. This is actually the third grade of white tea available, and uses leaves harvested from the Xiao Bai or “small white” tea trees.
Shou Mei or Noble, Longevity Eyebrow. It is a fruity, furry white tea that is an appealing melange of tips and upper leaf. It possesses a somewhat stronger flavor than other white teas, which has a striking resemblance of Oolong tea benefits. It is the fourth grade of white tea available and is plucked later within the harvest season than Bai Mu Dan, which results in its somewhat darker color. This tea emanates from the Fujian and Guangxi Provinces in China.
Other white teas:
Ceylon White. It is a highly prized tea that is certainly grown primarily in Sri Lanka. Ceylon White tea typically commands better market prices than black tea that’s also created in the location. This tea carries a distinctive light flavor with subtle hints of pine and honey, and exhibits a coppery gold color.
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