Modern Professional Poultry Farming: The Grim Actuality

Most people have seen the commercials: a contented family gathers together in a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression that this companies behind these ads love general well-being and happiness. Speculate many secretly- filmed documentaries have demostrated, the horrors experienced by the birds who find yourself on our dinner tables are almost unimaginable.

Modern Factors that influence food security doesn’t look very modern. It appears barbaric. And yes it bears little resemblance to farming.

Birds that are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they are taken off their shells, the horrors begin. Newly hatched the male is personally selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is as legal as it’s unethical. Tens of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and therefore are deprived of ordinary pleasures of existence like sunlight and fresh air. The specifics of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed from the thousands into warehouses. The chicks get artificial human growth hormones that create their bodies’ development to outpace the development of these legs, and as a result, they are generally can not walk or move when they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned in order that they won’t peck at themselves beyond frustration. This debeaking often results in severe, chronic pain for the animals. Most are also subject to an exercise called “force molting” , involving starving the birds-sometimes not feeding them for approximately two weeks-in order to shock their health into another egg laying cycle. Once egg production drops, they may be immediately shipped off to be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to really make it a crime to secretly operate cameras within their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s largely because of those earlier films the public has become alert to the terrible conditions by which commercially “farmed” chickens live and also the inhumane strategies by that they die. So the next time you see among those commercials in the news, don’t be misled from the happy family propaganda. Under the surface is a horrifying reality that runners companies wouldn’t like one to find out about.
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