Modern Commercial Poultry Farming: The Grim Reality
Most of us have seen the commercials: a cheerful family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings make the impression that this companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors gone through by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern best backyard chickens doesn’t look very modern. It looks barbaric. And yes it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once to remain taken out of their shells, the horrors begin. Newly hatched men’re personally selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is really as legal because it is unethical. Tens of thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments their current address in impossibly crowded conditions and are missing out on ordinary pleasures of existence like sunlight and oxygen. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks are shown artificial growth hormones that create their bodies’ development to outpace the increase of these legs, and for that reason, they are usually struggling to walk or move when they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often ends in severe, chronic pain for that animals. Most are also at the mercy of an exercise called “force molting” that involves starving the birds-sometimes not giving them for two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to restore a criminal offense to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films the public has grown to be alert to the terrible conditions where commercially “farmed” chickens live as well as the inhumane means by that they die. So the next time the thing is that one particular commercials in the media, do not be deceived from the happy family propaganda. Behind the curtain is really a horrifying reality that runners companies don’t want you to definitely find out about.
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