Contemporary Professional Poultry Farming: The Grim Reality

Everyone’s seen the commercials: a pleasant family gathers together within a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings build the impression that this companies behind these ads worry about general well-being and happiness. But because many secretly- filmed documentaries have demostrated, the horrors seen by the birds who wind up on our dinner tables are nearly unimaginable.

Modern About Food Security doesn’t look very modern. It appears barbaric. Also it bears little resemblance to farming.

Birds that are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they are taken from their shells, the horrors begin. Newly hatched these are hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal as it’s unethical. Thousands and thousands of chicks meet this atrocious fate every single day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are come to environments where they live in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks get artificial human growth hormone that induce their bodies’ development to outpace the increase of these legs, and thus, they are usually unable to walk or move by the time they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they won’t peck at themselves out of frustration. This debeaking often results in severe, chronic pain for the animals. Many are also subject to a practice called “force molting” involving starving the birds-sometimes not giving them for up to two weeks-in to shock their health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to really make it a criminal offence to secretly operate cameras inside their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films that this public is becoming mindful of the terrible conditions where commercially “farmed” chickens live as well as the inhumane strategies by which they die. So next time the thing is some of those commercials on TV, don’t be fooled through the happy family propaganda. Under the surface can be a horrifying reality that runners companies wouldn’t like one to know about.
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