Contemporary Professional Poultry Farming: The Grim Actuality

Most of us have seen the commercials: a pleasant family gathers together in the sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings build the impression that this companies behind these ads worry about general well-being and happiness. But because many secretly- filmed documentaries demonstrate, the horrors seen by the birds who turn out on the dinner tables are almost unimaginable.

Modern Factors that influence food security doesn’t look very modern. It looks barbaric. And yes it bears little resemblance to farming.

Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once to remain taken out of their shells, the horrors begin. Newly hatched males are personally picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice will be as legal because it is unethical. Tens of thousands of chicks meet this atrocious fate each day. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and are lacking ordinary pleasures of existence like sunlight and fresh air. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the a huge number into warehouses. The chicks are given artificial growth hormones that cause their bodies’ development to outpace the increase of their legs, and as a result, they are usually not able to walk or move once they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned in order that they won’t peck at themselves beyond frustration. This debeaking often brings about severe, chronic pain to the animals. Lots of people are also at the mercy of a practice called “force molting” which involves starving the birds-sometimes not giving them for approximately two weeks-in to shock their health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.

Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to really make it a criminal offense to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films that the public is now aware of the terrible conditions through which commercially “farmed” chickens live as well as the inhumane strategies that they die. So next time the thing is one particular commercials on television, don’t be fooled by the happy family propaganda. Behind the scenes is a horrifying reality that runners companies wouldn’t like one to know about.
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